À la carte
Served Tuesay - Saturday 17.00 - closing.
Snacks
|
Olives |
6€ |
| Anchovies and bread | 10€ |
| Croustade, creamy potato puree, trout roe | 11€ |
| Marcona almonds | 6€ |
| Potatoe chips and vendace roe | 12€ |
| Chantarell toast | 11€ |
Starters
|
Moose tartare (SWE) - pickled beetroot, porcini mushroom emulsion, mustard seeds, shallots, Wrångebäck cheese, rye crisp G,L |
17€ |
|
Jerusalem artichoke soup - lightly smoked langoustine, Jerusalem artichoke chips, kelp pickled cucumber, hazelnuts, dill oil |
16€ |
|
Potato pancake - vendace roe, sour cream, red onion, lemon L |
18€ |
|
Falafel - Made with peas and broad beans, raspberry glazed beetroot, labneh, sesame seeds, olive oil L,G (Vegan) |
15€ |
|
|
Maincorses
|
Beef tenderloin (AX/FIN)- tomato, grilled gem salad, gruyère, red wine sauce, béarnaise sauce, house fries G,L |
42€ |
|
Rose fish - beets, brussel sprouts - frisée salad, almond, trout roe, white wine sauce, french marigold oil, potato purée L,G |
36€ |
|
Apple baked pork belly (FIN) - red cabbage purée, bimi, blackened onion, shiitake, calvados sauce, parmesan potato L,G |
35€ |
| Grilled celeriac - pumpkin, black kale, chantarelles, apple, lovage, hazelnuts, parmesan, browned butter, potato purée | 29 € |
| Chicken Bowl - gochujang marinated chicken, sushi rice, cabbage, kimchi, mango, marinated cucumber, edamame, sesame seeds, sriracha mayonnaise | 23 € |
| House burger - chipotle mayonnaise, caramelized onion, kastelholm cheese, bacon, french fries | 22 € |
| Steak sandwich - truffle mayonnaise, onion, parmesan, cress, french fries | 28 € |
Dessert
|
Childrens Menu
| Pasta Bolognese L | 9€ |
| Frankfurters with fries G, L | 9€ |
|
Todays fish with potato purée and Remoulade sauce G,L |
9€ |
| Children´s cheesburger (Fries and salad) L (G) | 10€ |
| Ice Cream (G, L) | 5€ |
Subject to possible changes.