À la carte
Served Tuesday-Saturday 17.00 - closing.
Snacks
|
Olives |
6€ |
| Anchovies and bread | 9€ |
| Deep fried pickled cucumber | 8€ |
| Marcona almonds | 6€ |
| Potatoe chips and vendace roe | 12€ |
Starters
|
Blackened steak tartare, spruce shoots, mustard seeds, smoked jalapeño mayonnaise, pickled silver onions, fried Jerusalem artichoke |
17€ |
|
Lightly smoked char, asparagus,Sandefjord sauce, trout roe, ramson onion, potato crisp |
16€ |
| Vendace roe, prosten cheese and nettle pannacotta, grilled cucumber, red onion, wasabi smetana, malt bread | 17€ |
|
Fried dumplings, filled with oyster mushrooms, shiitake, mung beans, cabbage, spring onion and krispy chili oil, ponzu |
15€ |
|
|
Maincorses
|
Lamb fillet, celeriac puré, pistou, vinegarbaked cabbage, truffle pecorino, pine seeds, crispy parsnip, black garlic reduction, potato terrine |
39€ |
|
Petite tender steak, bellaverde, marinated zuchini, tomato salad, chimichurri-brown butter emulsion, grilled sweet potatoes |
34 € |
|
Cod, asparagus, fennel, kombu butter, mussel - dill sauce, trout roe, roasted potatoes |
36 € |
| Baked spiced Romanesco cabbage, broad bean cream, beets, turnip, beluga lentils, gruyère cheese, fried Jerusalem artichoke, truffle-hazelnut vinaigrette | 29 € |
| Chicken Bowl, gochujang marinated chicken, sushi rice, cabbage, kimchi, mango, marinated cucumber, edamame, sesame seeds, sriracha mayonnaise | 23 € |
| House burger, chipotle mayonnaise, caramelized onion, kastelholm cheese, bacon, french fries | 22 € |
| Steak sandwich, truffle mayonnaise, onion, parmesan, cress, french fries | 28 € |
Dessert
|
Subject to possible changes.